PIMS

#03-02: Temporary Food Establishment Policy, Regs F

#03-01: Members of Exempt Organizations, Regs F

#02-04: Establishment Fees, Regs F

#02-03: Demonstration of Knowledge, Regs F

#02-02: Virginia Food Regulations Mobile Food Establishment Matrix, Regs F

#01-01: Drive Through Coffee Kiosks, Regs F

#98-03: Foodservice Protection - Continental Breakfast, Regs F

#98-02: Approved Water Supplies, Regs F, M, H, C, SC, ML

#97-03: Milk and Dairy Complaints, Regs M

#97-02: Migrant Labor Camp Interpretation - Laundry Trays, Regs ML

#97-01: Hazard Analysis Critical Control Point (HACCP) Guidelines, Regs F

#96-02: Foodservice Enforcement Procedures, Regs F

#95-06: Revalidation of Restaurant Permits, Regs F

#95-05: Foodservice Critical Procedures Report, Reg F

#95-04: Foodservice Establishment Inspection Report, Regs F

#95-03: Nature and Frequency of Services, Reg F

Key For Regulations

Food = F
Milk = M
Hotels = H
Swimming Pools = SP
Campgrounds = C
Summer Camps = SC
Posting = PP
Migrant Labor = ML

 

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