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Food Establishments


We protect public health by permitting and inspecting at least once a year food establishments such as restaurants, school and hospital cafeterias, caterers, and temporary event vendors such as booths at public fairs to insure that food is prepared and maintained safely to prevent food-borne illnesses. We investigate reports of food illnesses, working with businesses and citizens to educate and correct deficiencies.

ServSafe Food Safety Manager Certification Classes

Contact Stephanie Diehl, Unit Coordinator, Virginia Cooperative Extension : sdiehl@vt.edu

Additional Resources

VDH Food Regulations "Pocket Guide"

Regulations and Policies affecting Food Establishments

Concessionaires’ Guidelines for Operating a Temporary Food Booth

Newsletter - Notification of Changes to Food Regs

National Restaurant Association Newsletter

FAQ on Restaurants and New Smoking Ban

Suspicious Activity Awareness

SafeMark Norovirus Information Guide

The following applications may be printed, filled out and submitted to your local health department:

program fees

You can also click here to download or print the pdf version.


Last Updated: 09-25-2014

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