Avoid the real horrors of Halloween by learning how to keep you and your family members safe from foodborne illness. Follow these tips to scare away food safety hazards:
- Remind kids (and adults!) to wash their hands before and after enjoying their Halloween treats.
- Going trick or treating?
- Inspect candy before eating. Look for signs of tampering, such as an unusual appearance, discoloration, tiny pinholes, or tears in wrappers.
- If your child has a food allergy, check food labels to make sure the allergen is not present.
- Hosting a Halloween party?
- Prevent frightful bacteria from multiplying by keeping foods at the right temperature. Don’t keep perishable foods out for more than two hours at room temperature (or 1 hour in temperatures above 90°F).
- If you bake Halloween treats, don’t taste dough and batters that contain uncooked eggs. These items may harbor Salmonella, bacteria that can cause food poisoning. Salmonella live on both the outside and inside of normal-looking eggs.
- Beware of spooky cider! Unpasteurized juice or cider can contain harmful bacteria such as coli and Salmonella. Serve products labeled as pasteurized to keep these bacteria from creeping up on you.
- Say “boo” to bacteria during a bobbing for apples game. Rinse apples and other raw fruits under cool running water, and use a produce brush to remove surface dirt.
View our My Meal Detective videos to learn how to prevent and report foodborne illness. For more information on general food safety, visit the VDH Food Safety page and:
CDC- Food Safety
FDA- Halloween Food Safety Tips for Parents
Fight BAC!- Halloween Food Safety How-To
FoodSafety.gov- Avoid “Nightmares” on Halloween: Food Safety Tips
StateFoodSafety.com- Food Safety Talkabout: Halloween