Allergic to eggs? You can now get the flu shot, new guidelines say

Most flu vaccines administered today are manufactured using chicken eggs and contain trace amounts of a protein called ovalbumin. But a paper published Tuesday in the Annals of Allergy, Asthma and Immunology found the flu shot to be safe and recommended its use for people who are allergic to eggs. “People with egg allergy of any severity can receive the influenza vaccine without any special precautions,” said Dr. Matthew Greenhawt, the paper’s lead author and chairman of the American College of Allergy, Asthma and Immunology Food Allergy Committee. The new findings mean that even more people will be able to get their recommended flu shot without sacrificing peace of mind. Learn more