Test Your Food Safety IQ This September

September Food Safety Education Month www.cdc.gov/foodsafety cdcThe Centers for Disease Control and Prevention (CDC) lists “Safer and Healthier Foods” as one of the Ten Great Public Health Achievements in the 20th Century.  September is National Food Safety Education Month and National Family Meals Month, and we use this month to celebrate our accomplishments and to educate on the importance of good food safety habits.

 

 

 

Think you know your food safety facts? Take our quiz to find out how much you know!

Question 1: How many Americans get sick each year from foodborne illness?

Answer: It’s estimated that 1 in 6 Americans (or 48 million people) get sick each year! 128,000 are hospitalized and 3,000 die of foodborne diseases.

 Question 2: Which group(s) of people are more likely to get food poisoning or to get seriously ill from it?

Answer: E. All of the above. Learn about why these groups are more at risk on CDC’s website:

CDC- Prevent Food Poisoning (en español: CDC- Prevenga la intoxicación alimentaria)

  1. Children under age 5
  2. Adults age 65 and older
  3. People with weak immune systems
  4. Pregnant women
  5. All of the above

 

Question 3: Pregnant women are __________ times more likely to get a Listeria infection.

Answer: C. Pregnant women are 20 times more likely to get a Listeria infection. Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes

  1. 2
  2. 5
  3. 10
  4. 20

 

 Question 4: One out of __________ children diagnosed with E. coli O157 infection develops kidney failure.

Answer: B. One out of seven children diagnosed with E. coli O157 infection develops kidney failure. These are life threatening infections that can be prevented. Learn how to protect yourself and your family from E. coli infections here.
  1. 5
  2. 7
  3. 10
  4. 15

Question 5: What are the top 4 contributing factors to outbreaks in restaurants?

Answer: Contributing factors are behaviors, practices, and environmental conditions that lead to outbreaks. Knowing the contributing factors can help us stop outbreaks and prevent future ones.

The top four contributing factors to outbreaks in restaurants are:

  1. Sick food worker contaminates ready-to-eat food through bare-hand contact.
  2. Sick food worker contaminates food through a method other than hand contact, such as with a utensil they contaminated.
  3. Sick food worker contaminates ready-to-eat food through glove-hand contact.
  4. Food handling practices lead to growth of pathogens, such as food not kept cold enough.

Want to learn more food safety tips? Check out My Meal Detective for short videos that will help you learn how to prevent and report foodborne illness. For more information on general food safety, visit the VDH Food Safety page and:

CDC Health Advisory: Rifampin/Penicillin-Resistant Strain of RB51 Brucella Contracted from Consumption of Raw Milk

The Texas Department of State Health Services, with assistance from CDC, is investigating Brucella RB51 exposures and illnesses that may be connected to the purchase and consumption of raw (unpasteurized) milk from K-Bar Dairy in Paradise, Texas. Symptoms of brucellosis can include: fever, sweats, malaise, anorexia, headache, fatigue, muscle & joint pain, and potentially more serious complications (e.g., swelling of heart, liver, or spleen, neurologic symptoms). Read the full CDC Health Advisory.

For More Information
Risks from Unpasteurized Dairy Products
Brucellosis and Expecting Mothers
Raw Milk Questions and Answers

Update: Increase in Human Infections with Novel Asian Lineage Avian Influenza A(H7N9) Viruses During the Fifth Epidemic — China, October 1, 2016–August 7, 2017

Summary

What is already known about this topic?

The current Asian lineage avian influenza A(H7N9) virus (Asian H7N9) epidemic in China is the fifth and largest epidemic on record.

What is added by this report?

Human infections with Asian H7N9 virus were reported from more provinces, regions, and municipalities in China during the fifth epidemic than in the previous four epidemics combined. Because of antigenic variation between the Yangtze River Delta lineage viruses, the newly emerged high pathogenic Asian H7N9 viruses, and 2013 candidate vaccine viruses, new candidate vaccine viruses have been produced.

What are the implications for public health practice?

These candidate vaccine viruses, as well as others being developed by other World Health Organization Collaborating Centers for Influenza, could be used for vaccine production, clinical trials, stockpiling, and other pandemic preparedness purposes, based on ongoing public health risk assessment. CDC has partnered with China CDC, and other China government organizations, United Nations organizations, and surrounding countries to enhance surveillance and laboratory capacity to detect and respond to Asian H7N9 in animals and humans.

Read the full MMWR. 

Want to help in an emergency? Sign up for the Va MRC

medical reserve corps at an eventWhen emergencies like hurricanes hit Virginia, there are ways you can help. One way is by joining the Virginia Medical Reserve Corps (MRC).  Virginia’s MRC is a force of dedicated volunteers who stand ready to support the community in the event of a public health emergency. Each of Virginia’s 27 local MRC units is comprised of teams of medical and public health professionals who, along with interested community members, volunteer their skills, expertise and time to support ongoing public health initiatives and assist during emergencies throughout Virginia. Learn more and sign up.

Hajj and Umrah in Saudi Arabia

The annual Hajj, or pilgrimage to Mecca, Saudi Arabia, is among the largest mass gatherings in the world. In 2017, Hajj will take place from approximately August 30 to September 4. Umrah is a similar pilgrimage that can be undertaken at any time of the year, but is likely to be more crowded during the month of Ramadan (approximately May 27 to June 24).

Because of the crowds, mass gatherings such as Hajj and Umrah are associated with unique health risks. Before you go, you should visit a travel health specialist for advice, make sure you are up to date on all routine and recommended vaccines, and learn about other health and safety issues that could affect you during your trip.

Clinicians

In advance of this event, the Centers for Disease Control and Prevention (CDC) has developed the attached brief notice regarding Middle East Respiratory Syndrome Coronavirus (MERS-CoV) testing.  Because of the potential increase in travelers returning from Hajj that may be ill, consider MERS-CoV testing if the person meets CDC’s patient under investigation (PUI) testing guidelines.  CDC also recently updated reporting guidelines for a MERS PUI (EPI-X, July 25, 2017).

Solar Eclipse Safety

Virginia is outside of the path of totality, meaning we will see a partially eclipsed sun.

Scientific background, astronomical phenomenon - full sun eclipse, total solar eclipse

A solar eclipse will occur on August 21, 2017, during which nearly 86 percent of the sun will be blocked out in Virginia.  The only safe way to look directly at the uneclipsed or partially eclipsed sun is through special purpose solar filters, such as “eclipse glasses” or hand-held solar viewers. Homemade filters or ordinary sunglasses, even very dark ones, are not safe for looking at the sun. They allow in too much sunlight.

Virginia is outside of the path of totality, meaning we will see a partially eclipsed sun. Outside the path of totality, you must ALWAYS use a safe solar filter to view the sun directly. Viewing the eclipse through a pinhole viewer is another option, but individuals should carefully follow the instructions for constructing a safe pinhole viewer. NASA also offers a guide for making your own pinhole projector. Children should always be supervised when using solar filters and pinhole projectors.

The CDC and NASA both have recommendations on how to safely enjoy the solar eclipse.  The American Astronomical Society has a list of reputable vendors of solar filters & viewers.

Adults: Vaccines are not just for kids

National Immunization Awareness Month. Adults Need Vaccines, too! Vaccines are not just for kids.

All adults should get vaccines to protect their health. Even healthy adults can become seriously ill and pass diseases on to others. Everyone should have their vaccination needs assessed at their doctor’s office, pharmacy, or other visits with health care providers. Certain vaccines are recommended based on a person’s age, occupation, or health conditions (such as asthma, chronic obstructive pulmonary disease, diabetes or heart disease).

Vaccination is important because it protects the person receiving the vaccine and helps prevent the spread of disease, especially to those who are most vulnerable to serious complications (such as infants and young children, the elderly, and those with chronic conditions and weakened immune systems).

Resources:

What you need to know about Vibrio

Vibrio

Roughly a dozen Vibrio species are known to cause a bacterial disease called vibriosis in humans, with the most common in the United States being V. parahaemolyticus, V. vulnificus, and V. alginolyticus. The Vibrio species that cause vibriosis naturally live in the salt or brackish (i.e., somewhat salty) waters of Virginia’s coastal zone. People with vibriosis become infected by eating raw or undercooked seafood or exposing a wound to seawater. Most infections occur from May through October when water temperatures are warmer.  Vibrio vulnificus, in particular, can cause severe or fatal infections. Individuals with pre-existing medical conditions such as liver disease, diabetes, HIV, cancer, and certain stomach disorders are at greater risk of becoming sick with vibriosis and experiencing severe complications.

Remember these helpful tips for preventing Vibrio infection:

  • Eat cooked seafood, which tastes just as delicious!
  • Avoid contact with seawater or preparing raw seafood such as oysters and shrimp if you have an open wound, even if it’s a minor cut or scrape. Or cover your wound with a waterproof bandage.
  • Wash wounds and cuts with soap and clean water if they have been exposed to seawater, raw seafood, or juices from seafood.

Learn more about Vibrio.