Salmonella

Salmonella is a common foodborne illness characterized by diarrhea, fever and abdominal pain 12-72 hours after infection. Salmonella is caused by a bacteria found in foods and live animals.

Common food sources of Salmonella are eggs, poultry, meats, unpasteurized milk or juices, cheeses, and raw fruits. When cooking with these food sources be sure to cook them thoroughly and avoid cross contamination. Especially when working with raw poultry and meats be sure to wash hands, kitchen surfaces, and utensils that have come in contact with these products.

Live poultry like baby chicks and geese as well as reptiles can be carriers of Salmonella. Wash your hands after handling or cleaning up after these animals. Avoid letting live poultry into the home especially in areas where food and drinks are prepared. Keep children under 5, older adults and other immune compromised individuals from handling or touching live poultry.

CDC Information on Salmonella

Live Poultry & Salmonella Tips

 

 

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