Memos

Fiscal Year 2021 USDA Memos
CACFP01-2021 Q&A SFSP and Seamless
CACFP02-2021 COVID Reporting Data
CACFP03-2021 Q&A SFSP and Seamless
CACFP04-2021 Q&A SFSP and Seamless
CACFP05-2021 Q&A Emergency Ops
CACFP07-2021 SA Implementation Template
CACFP08-2021 Reimbursement Guidance for SA
CACFP 10-2021 Consolidated Appropriations Act
CACFP 11-2021 Race and Ethnic Data-POLICY RESCISSION
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the Child and Adult Care Food Program - Questions and Answers
CACFP 13-2021 Questions and Answers for Child Nutrition Program Operators in School Year 2021-2022
CACFP 14-2021 Previously Issued Questions and Answers Relating to the Operation of Child Nutrition Programs: Updated for School Year 2021 - 2022
CACFP 15-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
Fiscal Year 2020 USDA Memos
FD-147 Cancellation of Policy Memoranda
CACFP01-2020 Technology
CACFP02-2020 Best Practices Technology Upgrade
CACFP 03-2020 Meal Service During Unanticipated School
Closures PDF
CACFP04-2020 Recovery and Reallocation of State Administrative
Expense (SAE) Funds in Child Nutrition
CACFP05-2020 2020 SAE Reallocation
CACFP06-2020 Q&A CN Waivers
CACFP09-2020 Q&A #4
CACFP10-2020 COVID Data Reporting
CACFP11-2020 Q&A School Closures
CACFP12-2020 Q&A FSMC
CACFP13-2020 Q&A CN Programs
CACFP14-2020 Q&A SFSP and Seamless
Fiscal Year 2019 USDA Memos
CACFP01-2019 Guidance for FY19: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP02-2019 Update of Food Crediting in the Child Nutrition Programs
CACFP03-2019 Notification of New And Justice For All Posters
CACFP06-2019 CN Information Technology
CACFP07-2019 Micropurchases
CACFP08-2019 Dried Meats
CACFP10-2019 Crediting Popcorn
CACFP11-2019 Crediting Surimi Seafood
CACFP12-2019 Crediting Tempeh
CACFP13-2019 Crediting Pasta
CACFP14-2019 Farm Bill
CACFP16-2019 Final Rule
CACFP17-2019 Smoothies
Fiscal Year 2018 USDA Memos
CACFP02-2018 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
CACFP12-2018 Child Nutrition Program Waiver Request Guidance and Protocol
CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
CACFP14-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Fiscal Year 2017 USDA Memos
CACFP02-2017 Grain Requirements in the CACFP: Q&As
CACFP03-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP04-2017 Area Eligibility in Child Nutrition Programs
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
CACFP06-2017 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
CACFP08-2017 Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
CACFP09-2017 Vegetable and Fruit Requirements in CACFP: Q&As
CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
CACFP14-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
CACFP15-2017 Eligibility Manual for School Meals
CACFP16-2017 Grain-Based Desserts in the Child and Adult Care Food Program
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
Fiscal Year 2016 USDA Memos
CACFP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
CACFP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
CACFP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
CACFP04-2016 Local Agency Procurement Reviews: School Year 2015-2016
CACPF05-2016 Guidance on Competitive Procurement Standards for Program Operators
CACFP06-2016 Disclosure Requirements for the Child Nutrition Programs
CACFP09-2016 FDA Requirements for Vending Machines
CACFP11-2016 State Agency Prior Approval Process for SFA Equipment Purchases
CACFP12-2016 Updated Guidance: Contracting with Food Service Management
CACFP13-2016 The Use of Share Tables in Child Nutrition Programs
CACFP14-2016 Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
CACFP17-2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
CACFP20-2016 Water Availability in the Child and Adult Care Food Program
CACFP21-2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
CACFP 22-2016 Taking Food Components Off-site in the At-Risk Afterschool Component of the Child and Adult Care Food Program
CACFP23-2016 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program; Questions and Answers
CACFP26-2016 Meal Service During Unanticipated School and Day Care Closures
Fiscal Year 2015 USDA Memos
CACFP 01-2014 Census Data Release: Fiscal Year 2014
CACFP 02-2014 Use of School and Census Data
CACFP 03-2014 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
CACFP 04-2014 CACFP Needs Assessment Research Launch
CACFP 05-2014 Smoothies Offered in Child Nutrition Programs
CACFP 06-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
CACFP 07-2014 Guidance on Income Eligibility Determinations and Duration
CACFP 08-2014 Attachment SAE Reallocation Guidelines
CACFP 08-2014 FY 2014 Reallocation of State Administrative Expense Funds
CACFP 09-2014 Guidance on Reallocation of CACFP Audit Funds
CACFP 10-2014 Area Eligibility Using Census Data
CACFP 11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
CACFP 12-2014 Disaster Response
CACFP 13-2014 Area Eligibility Using Census Data
CACFP 13-2014 Instructions Instructions for Determining Eligibility Based on Census Data
CACFP 14-2014 Manual 2014 Edition of the Eligibility Manual for School Meals
CACFP 14-2014 2014 Edition of Eligibility Manual for School Meals Memo
Fiscal Year 2014 USDA Memos
CACFP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
CACFP02-2015 Role and Requirements of Administrative Review Officials
CACFP03-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP04-2015 Area Eligibility in Child Nutrition Programs
CACFP05-2015 Health and Safety Inspection Requirements
CACFP 06-2015 FY2015 Reallocation of SAE Funds in Child Nutrition Programs
CACFP 07-2015 Guidance on Reallocation of Child and Adult Care Food Program (CACFP) Audit Funds
CACFP 08-2015
Tip Sheet
Tip Sheet: Assessing Costs in the Child and Adult Care Food Program
CACFP 08-2015 Assessing Costs in the Child and Adult Care Food Program
CACFP 09-2015 Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer's Product Formulation Statement
CACFP 10-2015 CN Labels Copied with a Watermark Acceptable Documentation
CACFP 11-2015 Local foods in the Child and Adult Care Food Program
CACFP 12-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
CACFP 13-2015 Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Programs
Fiscal Year 2014 VDH Memos
CACFP 08-2014 VDH Administrative Review Fiscal Action