The mission of the Shellfish Sanitation is to minimize the risk of disease from molluscan shellfish and crustacea products at the wholesale level by classifying shellfish waters for safe commercial and recreational harvest; by implementing a statewide regulatory inspection program for commercial processors and shippers; and by providing technical guidance and assistance to the shellfish and crustacea industries regarding technical and public health issues.
- There are no Emergency Closures in effect at this time. All shellfish harvesting waters are currently classified according to routine criteria.
- Click here for the status of Conditionally Condemned shellfish harvesting waters.
- Shellfish Dealers - Click here for drinking and processing water guidance.