HAB's Hotline: 1-888-238-6154
Algae (Al-Gee) are microscopic organisms that can be found in coastal waters. They are major producers of oxygen and food for many of the animals that live in these waters.
When environmental conditions are favorable for their development, these cells may multiply rapidly and form high numbers of cells; this is called an algal bloom. A bloom often results in a color change in the water. Algal blooms can be any color, but the most common ones are red or brown. These blooms are referred to as red or brown tides. Most algal blooms are not harmful but some do affect fish and humans, as well as other animals like birds and marine mammals. These are known as Harmful Algal Blooms (HABs).
What are the causes of these blooms?
Blooms can be due to a number of reasons. Two common causes are nutrient enrichment and warm waters. Nutrient enrichment of water, especially phosphates and nitrogen, is often the result of pollution from nonpoint sources and can cause algal blooms. Water temperature has also been related to the occurrence of algal blooms, with unusually warm water being conducive to blooms.
How are HABs dangerous to fish and humans?
HABs are dangerous to fish because they can deplete oxygen in water. When oxygen levels become too low, fish suffocate and die. Some algae species in blooms produce toxins that can kill fish and cause illness in humans.
How do you get exposed to HAB toxins?
Most illness associated with HAB exposure is the result of consuming toxins that are present in shellfish or finfish. Recreational contact with water (such as swimming) during a bloom may result in illness as well. Some HAB toxins can become airborne during a bloom and people can become ill by inhaling toxins.
Are HABs in Virginia?
Algal blooms do occur in Virginia but blooms that are composed of harmful species of algae are reported rarely in Virginia. Virginia's coastal waters are monitored for HABs because it is important to be aware of them when they happen to protect public health.
Is it safe to eat seafood?
In general, it is safe to eat seafood. However, consuming shellfish that have been harvested from waters with high levels of harmful algae and consuming fish that have lesions or that were caught in an area during an algal bloom can result in illness..
What are the symptoms of exposure to HAB toxins?
Symptoms vary depending upon the toxin involved. Exposure to different toxins results in different illnesses:
Ciguatera Fish Poisoning
Symptoms: diarrhea, vomiting, abdominal pain followed by an onset of nervous system symptoms such as numbness of feet and hands, muscle aches, headaches, reversal of temperature (hot surfaces feel cold and cold feels hot) and dizziness. On rare occasions, paralysis or death can occur.
Exposure: eating reef fish such as barracuda, snapper, grouper, kingfish, amberjack (jack).
Location: Caribbean, Florida, Hawaii.
Diarrhetic Shellfish Poisoning
Symptoms: diarrhea, vomiting, abdominal pain, nausea.
Exposure: eating shellfish such as molluscs, oysters, and scallops.
Location: West Coast (California, Oregon), and Northeast Coast (Maine).
Neurotoxic Shellfish Poisoning
Symptoms: diarrhea, vomiting, numbness. With respiratory exposure, asthma-like symptoms may occur.
Exposure: eating oysters, fish, and clams. Exposure from breathing in fumes from sea foam during a bloom will also cause symptoms to occur. These HABs usually result in red tides.
Location: Gulf of Mexico (Texas, Louisiana, Mississippi, Alabama, Florida). Has been associated with fish kills.
Amnesiac Shellfish Poisoning
Symptoms: diarrhea, vomiting, nausea, short term memory loss, headaches, respiratory difficulties, coma.
Exposure: scallops, crabs, mussels.
Location: West Coast (California, Oregon, Washington, Northeast (Maine - Massachusetts), Alaska
Paralytic Shellfish Poisoning
Symptoms: paralysis, respiratory failure, death. Can be fatal.
Exposure: oysters, clams, mussels, scallops.
Location: West Coast (California, Oregon, Washington), Alaska, Northeast (Maine-NewYork).
Pfiesteria and Estuary-Associated Syndrome
Symptoms: memory loss, headache, fatigue, disorientation, respiratory irritation, skin irritation.
Exposure: contact with water containing Pfiesteria blooms; inhalation of toxin in special environments.
Location: Eastern seaboard (Delaware, Maryland, Virginia, North and South Carolina, Florida). Has been associated with fish kills and lesions on fish.
If I were to become sick from exposure to HABs, could I transmit disease to anyone?
The illnesses cause by toxins from HABs are not spread from one person to another.
What is Virginia doing about HABs?
The Department of Environmental Quality and the Department of Health, including the Division of Shellfish Sanitation, work together to regularly monitor the water and shellfish growing areas for the presence of HABs and to conduct surveillance for human health effects. The public will be notified if a HAB that could affect human health is identified.
How do I report a HAB and /or a fish kill?
If you see a red or brown tide, water that has an odd color, or a fish kill call:
The Department of Environmental Quality - (757) 518-2000
If you see fish with lesions call:
The Virginia Institute of Marine Science - (804) 684-7000
If you are concerned that you have been exposed to a HAB, please see your doctor or call your local health department. Telling your doctor about contact with water may help him/her treat the illness properly.
If you have health concerns, please call the
Virginia Department of Health HABs Hotline at - (888) 238-6154
*Photo by Centers for Disease Control