What are cyanobacteria?
Blue-green bacteria or cyanobacteria are single-celled organisms that naturally exist in fresh or salt waters. They use sunlight to make their food. When there are a lot of nutrients available in the water, the bacteria can grow rapidly or “bloom” to form a visible film or scum on the surface of the water. Cyanobacterial blooms are often green or blue-green in color although they can sometimes be red or brown.
What effects do blue-green bacterial blooms have on humans?
Some blue-green bacteria can produce toxins that are harmful to humans. People can be exposed to these toxins in three ways: swallowing water, direct skin contact, and breathing aerosolized bacterial toxins that are in the air. If water containing blue-green bacterial toxin or cell components is swallowed, gastrointestinal symptoms such as stomach pain, nausea, vomiting, and diarrhea can result. If direct contact is made, skin and eye irritation can result. Respiratory irritation can result from breathing air that contains toxins or cell components. Long-term exposure to blue-green bacterial toxins may result in liver damage.
What effects do blue-green bacterial blooms have on animals and fish?
Mammals and birds can get sick and die from drinking water with a blue-green bacterial bloom. Decaying bacterial blooms will deplete the dissolved oxygen in the water and fish may die as a result. Dense bacterial blooms floating on the surface will also block out sunlight that is needed for other organisms to survive. Some bacterial bloom toxins are directly harmful to fish and can cause fish kills.
What causes blue-green bacterial blooms?
High quantities of nutrients in the water often lead to the formation of bacterial blooms. Nutrients may concentrate in natural bodies of water due to:
Is it safe to eat seafood from waters with blue-green bacterial blooms?
Internal organs (innards) of fish and crabs caught in bloom waters may be poisonous and therefore, should not be consumed. Eat fish that appear healthy and that have been caught in waters where there are no known water advisories.
How do I protect myself from the effects of blue-green bacteria?
What is Virginia doing about blue-green bacteria?
The Virginia Department of Environmental Quality and the Virginia Department of Health, including the Virginia Division of Shellfish Sanitation and Division of Zoonotic and Environmental Epidemiology, work together to regularly monitor the water and shellfish growing areas for the presence of blue-green bacterial blooms and their toxins, and to conduct surveillance for human health effects. The public will be notified via the media if a blue-green bacterial bloom that could affect human health is identified.
How does someone report a bacterial bloom and/or a fish kill?
The Department of Environmental Quality: (757) 518-2000
The Virginia Institute of Marine Sciences: (804) 684-7000