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Food Safety Training


Upcoming Food Safety Classes:

ServSafe Manager Certification Training

This two-day, 16-hour introductory food safety management course is appropriate for food service managers and chefs working in hotels, restaurants, schools, clubs, and institutions.  After completing the class, participants take a certification exam from the National Restaurant Association.  To register and to find the regional schedule call Virginia Cooperative Extension, (434) 872-4580 or go online to: http://offices.ext.vt.edu/albemarle

When: March 16 and 23, 2015
Time:  9:00 AM – 5:00 PM
Where: Albemarle County Office Building, 5th Street Extended
Cost: $150/person


NEHA Certified Professional Food Manager Training - Recertification
This one-day accelerated class is for seasoned food service professionals who want to renew their certification and learn the latest regarding food safety and foodborne illness prevention. Students take the Prometric� exam at the end of the course. To register please call PVCC Workforce Services, (434) 961-5354 or email Workforce@pvcc.edu

When: August 15, 2015
Time:  8:30 AM – 5:00 PM
Where:Piedmont Virginia Community College - Jefferson School Campus
233 Fourth St., Suite P, Charlottesville
Cost: $129/person; separate $28 fee for exam


Cooking for Crowds

Learn what causes food borne illness, how to prevent it, and how to start practicing good food safety strategies with the appropriate permits.   This class is perfect for members of non-profit organizations who serve food at church suppers, community events, fairs and other large events.  Organizations must send at least 2 people to receive a certificate.

Click here for more information

Chef
 

Last Updated: 06-11-2015

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