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Food Safety Training

Upcoming Food Safety Classes:

ServSafe Manager Certification Training

This two-day, 16-hour introductory food safety management course is appropriate for food service managers and chefs working in hotels, restaurants, schools, clubs, and institutions.  After completing the class, participants take a certification exam from the National Restaurant Association.  To register and to find the regional schedule call Virginia Cooperative Extension, (434) 872-4580 or go online to:

When: March 16 and 23, 2015
Time:  9:00 AM – 5:00 PM
Where: Albemarle County Office Building, 5th Street Extended
Cost: $150/person

NEHA Certified Professional Food Manager Training - Recertification
This one-day accelerated class is for seasoned food service professionals who want to renew their certification and learn the latest regarding food safety and foodborne illness prevention. Students take the Prometric� exam at the end of the course. To register please call PVCC Workforce Services, (434) 961-5354 or email

When: March 7, 2015
Time:  8:30 AM – 5:00 PM
Where:Piedmont Virginia Comm