All classes/exams listed below meet the requirement for food safety manager certification as listed by the Conference for Food Protection and the Virginia State Food Code.
Certified Professional Food Managers Class and Exam:
This one-day accelerated class is for seasoned food service professionals who want to renew their certification and learn the latest regarding food safety and foodborne illness prevention. Students take the Prometric™ exam at the end of the course. To register call PVCC Workforce Services, (434) 961-5354 or register online at www.pvcc.edu/workforce
When: February 15, 2016 OR April 16, 2016
ServSafe Food Safety Class and Exam:
This two day, 16-hour introductory food safety management course is appropriate for food service managers and chefs working in hotels, restaurants, schools, clubs, and institutions. After completing the class, participants take a certification exam from the National Restaurant Association. To register and to find the regional schedule call Virginia Cooperative Extension, (434) 872-4580 or go online to http://offices.ext.vt.edu/albemarle
When: February 22 and 28 OR April 18 and 25 OR
ServSafe Recertification Food Safety Class and Exam:
When: January 18 OR March 19, 2016
Cooking for Crowds
Learn what causes food borne illness, how to prevent it, and how to start practicing good food safety strategies with the appropriate permits. Who should attend? Members of non-profit organizations who serve food at church suppers, community events, fairs and other large events. Organizations must send at least 2 people to receive a certificate. For more information or to register call (434) 872-4580 or email email@example.com.
When: March 14, 2016 – Fork Union Community Center, 6-9 PM