ServSafe Manager Certification Training
This two-day, 16-hour introductory food safety management course is appropriate for food service managers and chefs working in hotels, restaurants, schools, clubs, and institutions. After completing the class, participants take a certification exam from the National Restaurant Association. To register and to find the regional schedule call Virginia Cooperative Extension, (434) 872-4580 or go online to: http://offices.ext.vt.edu/albemarle
When: March 16 and 23, 2015
NEHA Certified Professional Food Manager Training - Recertification
When: August 15, 2015
Cooking for Crowds
Learn what causes food borne illness, how to prevent it, and how to start practicing good food safety strategies with the appropriate permits. This class is perfect for members of non-profit organizations who serve food at church suppers, community events, fairs and other large events. Organizations must send at least 2 people to receive a certificate.
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