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Food Safety Training


Food Safety Certification Class

This two-day, 16-hour introductory food safety management course is appropriate for food service managers and chefs working in hotels, restaurants, schools, clubs, and institutions.  After completing the class, participants take a certification exam from the National Restaurant Association.  To register and to find the regional schedule call Virginia Cooperative Extension, (434) 872-4580 or go online to: http://offices.ext.vt.edu/albemarle

When:August 4 and 11, 2014

Time: 9:00 AM – 5:00 PM

Where: Albemarle County Office Building, 5th Street Extended

Cost: $150/person


NEHA Certified Professional Food Manager Training - Recertification 

This one-day accelerated class is for seasoned food service professionals who wants to renew their certification and learn the latest regarding food safety and foodborne illness prevention.  Students take the Prometric™ exam at the end of the course.  To register please call PVCC Workforce Services, (434) 961-5354 or email Workforce@pvcc.edu

When: June 7, July 19, OR August 16, 2014

Time: 8:30 AM – 5:00 PM

Where: Piedmont Virginia Community College, Jefferson School Campus - 233 Fourth Street, Suite P, Charlottesville        

Cost: $129/person; separate $28 fee for exam

Chef
 

Last Updated: 06-03-2014

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