VIRGINIA DEPARTMENT OF HEALTH CLOSES AREA TO SHELLFISH HARVESTING

FOR IMMEDIATE RELEASE – January 24, 2020
For More Information Contact: Larry Hill, Eastern Region PIO, (757) 683-9175

VIRGINIA DEPARTMENT OF HEALTH CLOSES AREA TO SHELLFISH HARVESTING

(RICHMOND, Va.)— The Virginia Department of Health announced today that shellfish-harvesting waters near Allens Island in the York River in Gloucester County are closed to the harvest of oysters and clams effective January 24, 2020.  This closure is the result of notification of a Norovirus Outbreak in Central Virginia with an epidemiological link to shellfish harvested from this area. This closure is for 21 days.

Maps of the affected areas are located on the Division of Shellfish Sanitation’s home page at www.vdh.virginia.gov/Shellfish/.  The affected shellfish are bivalve mollusks including oysters and clams, but not crabs or fin fish.

For more information on shellfish closures, see the frequently asked questions on shellfish condemnations at www.vdh.virginia.gov/EnvironmentalHealth/Shellfish/faq/.