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VDH
Provides Comprehensive Public Health Response to Hurricane Isabel
Kelly Vance Lobanov
Editor
Hurricane Isabel tore
through northern, eastern and central Virginia last September, destroying
homes and businesses in its path. Power outages, fallen trees and
flooding compromised water systems in several areas causing many
towns and cities to undergo
boil water advisories. Thirty hurricane-related casualties were
reported. Isabel wreaked havoc, but state and local health department
staff were prepared to respond.
"I commend our state and local health departments for rising to
the challenges posed by Hurricane Isabel and their dedication to
the protection of the public's health," said State Health Commissioner,
Robert B. Stroube, M.D., M.P.H.
Leading up to the storm,
Emergency Preparedness
and Response Programs staff coordinated preparations and activities.
Local health districts received Hurricane Response plans for assistance
in assessing vulnerabilities and preparing for the imminent arrival
of Hurricane Isabel.
By
September 17, VDH staff had begun working in shifts in the State
Health Department Emergency Coordination Center and State Emergency
Operations Center (EOC). They successfully maintained uninterrupted
connectivity, with continuing updates from all District
Health Departments, hospitals and ongoing contacts with the
state EOC.
Representatives from the
U.S. Centers for Disease Control and Prevention and U.S.
Department of Health and Human Services were also present to
offer assistance and support as needed.
After
the storm, Emergency Preparedness and Response Programs staff continued
to participate in daily calls with the Virginia
Department of Emergency Management discussing status, issues
and developing response plans.
VDH supported statewide restoration
and recovery efforts by:
- Monitoring and reporting on drinking water treatment system
restoration efforts, testing and boil water alert status
- Monitoring and reporting hospital and nursing home power restoration
efforts, water and oxygen supply needs
- Monitoring for safe food handling and drinking water practices
- Tracking storm related injuries, illnesses and deaths
- Coordinating mosquito-borne disease control efforts
- Developing storm related public health and safety news releases
- Staffing and supporting local shelters
- Staffing local Emergency Operations Center health liaison positions
- Assisting in restoration of critical infrastructure
- Monitoring for septic system failures
- Ensuring integrity of health department perishables, e.g., vaccines
As boil water advisories are lifted, trees are
cleared away and community life returns to normal, many VDH staff
will evaluate its preparedness and response efforts. These evaluations,
or "lessons learned," will help the state health department improve
upon its emergency preparation and response for the future.
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In the News
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| Protect
Yourself! Protect Your Loved Ones! Get Vaccinated Against
Influenza! Laura
Nicolai
Influenza
is a serious disease that is easily transmitted to and by people
who are not immunized. It is caused by viruses that infect the nose,
throat, and lungs. Influenza viruses usually spread through the
air from person to person when an infected person coughs, sneezes,
or talks. Getting vaccinated is your best protection against influenza.
Although you may think the influenza
vaccine is only important for older adults, rates of infection
with influenza are actually highest among children. Almost everyone
can benefit from being immunized. The vaccine is the best way to
prevent the illness and its potentially severe complications.
Influenza, also called the flu, can cause fever, cough, sore throat,
headache, chills, and muscle aches. Unlike the common
cold, the flu causes severe illness and can be life threatening.
Complications from the flu can lead to pneumonia and other serious
illnesses. Each year in the United States influenza causes an average
of 36,000 deaths and 114,000 hospitalizations.
Some people are at increased risk for developing complications
from influenza. Vaccination is recommended for these high-risk groups
and for people who come in contact with them (such as household
members and health care workers). An annual dose of flu vaccine
is recommended for anyone six months of age or older who falls into
one of the categories listed below:
- People aged 50 or older
- Resident of a long-term care facility housing persons with chronic
medical conditions
- People who have long-term health problems with heart disease,
lung disease, asthma, kidney disease, metabolic disease (such
as diabetes), or blood disorders (such as sickle cell anemia)
- People with a weakened immune system due to HIV/AIDS or other
diseases that affect the immune system, long-term treatment with
drugs such as steroids, or cancer treatment with x-rays or drugs
- People six months to 18 years of age on long-term aspirin treatment
- Pregnant women who will be past the third month of pregnancy
during the flu season (usually November - March)
- Anyone else who wants to reduce their chance of catching the
flu
The best
time to get the flu vaccine is in October or November; however
vaccination in December, or even later, can still prevent the flu.
Protection develops about two weeks after vaccination and may last
up to a year. Most people need only one dose of vaccine each year
to prevent influenza. However, children under 9 years of age getting
flu vaccine for the first time will need a booster dose one month
after their first flu shot.
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Governor
Warner Visits VDH
Kelly Vance Lobanov
Last
September, Governor Mark
R. Warner made the billionth dollar purchase on eVA,
Virginia 's electronic commerce initiative. VDH, a longtime
supporter of electronic purchasing, hosted the event at Main Street
Station in Richmond.
"This milestone of $1 billion
means we have changed our buying culture and shown Virginia to be
a model for the nation in public sector e-commerce," said Governor
Warner.
The State Health Department was an "early adopter" of
the eVA system. Since March 2001, VDH has processed over 8,500
purchase orders totaling in excess of $36 million dollars.
"eVA allows us to enter information electronically that was
previously submitted by hard copy," said Debbie Vergara, Acting
Director, Office of Purchasing. "It helps save time and money."
Eight more local health districts are
expected to begin ordering products through eVA by the end of 2003.
By 2004, all 35 Virginia health districts will have access to the
eVA system.
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Virginia
Fights Antibiotic Resistance
Kate
Grant
The Virginia Department of Health has united with community and
professional organizations around the state to increase awareness
for the growing resistance to antibiotic medications.
Statistics indicate the inappropriate use of antibiotics is widespread
and poses a severe threat to public health. According the
U.S. Centers for Disease Control and Prevention (CDC), about
50 percent of all antibiotic prescriptions are unnecessary and 30
percent of the bacteria Streptococcus
Pneumoniae, the bacterium responsible for most ear infections
is resistant to penicillin.
The Get
Smart Virginia campaign aims to raise consumer awareness about
when and how antibiotics should be used. A variety of media and
awareness activities are being planned for the early Fall.
The campaign will deliver key messages to consumers including:
- Antibiotics are not effective in treating viral infections like
colds, flu and bronchitis
- Antibiotics should be taken exactly as prescribed and only when
prescribed by a physician
- Taking antibiotics inappropriately does more harm than good
and promotes bacterial resistance
Individuals and organizations
interested in participating with the state in this campaign should
contact Kate Grant, Project Director, Virginia Department of Health
at (804) 225-2309.
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Preventing
Food Borne Illness During the Holidays: Tips for a Safe and Savory
Holiday Season
Michelle
Stoll
As
the holiday season arrives many Virginians will be cooking holiday
meals for family and friends. Don't let carelessness in the kitchen
overshadow the festivities and leave a bad taste in your family
and friends' mouths! The Virginia Department of Health has recommendations
for food preparation and storage that will help prevent food-borne
illnesses. "Food-borne illnesses, such as Salmonella
and E.
coli 0157:H7 can sometimes cause severe illness," explained
Diane Woolard, PhD, MPH, Director of the Division of Surveillance
and Investigation.
Common food-borne illnesses are usually
caused by different kinds of bacteria that can be found in foods,
such as raw meats, eggs, and unpasteurized milk or juice and cheese
products. "Proper handling and cooking of these foods is the key
to preventing illness," Dr. Woolard said.
The Virginia
Department of Health offers the following recipes for safely serving
your favorite holiday foods:
Turkey Time
Before you buy your turkey, make sure you have enough room in your
refrigerator for storage. Be sure the turkey is wrapped well so
that juices will not leak and contaminate other foods. Defrost the
turkey in the refrigerator. Thoroughly clean all countertops and
cooking equipment with hot soapy water before and after preparing
the turkey or any meat. Use a meat thermometer when cooking a turkey
or any meat. The inner thigh of a turkey should be cooked to 180
degrees F. If you stuff the turkey, be sure to stuff the turkey
loosely and make sure the center of the stuffing is heated to 165
degrees F. Refrigerate leftovers within two hours; freeze any amount
that can't be eaten within three to four days.
Chitterlings
When preparing chitterlings, buy pre-cooked chitterlings. If you
prefer using raw chitterlings, pre-boil them for five minutes before
preparing as usual. Pre-boiling makes cleaning chitterlings easier,
prevents contamination of surfaces in your kitchen and does not
change the taste.
Eggnog &
Cider Sipping
When preparing eggnog use pasteurized egg products or buy ready-made
eggnog, which is pasteurized. If you make eggnog with whole eggs,
gradually heat the eggnog mixture to 160 degrees F. Be sure to serve
pasteurized cider or heat unpasteurized cider to 160 degrees F.
Cookies &
Cakes
Everyone loves to sample cookie dough or cake mix before baking.
Dough or mixes often contain raw eggs and could contain harmful
bacteria. If you or your children can't resist a taste before baking,
be sure to use pasteurized egg products in place of whole eggs.
More tips from the Virginia Department
of Health to prevent food-borne illnesses:
- Keep cold foods cold and hot
foods hot. Refrigerate or freeze foods within two hours
of cooking.
- Cook poultry, ground beef, and eggs
thoroughly before eating.
- Do not eat or drink foods containing
raw eggs or raw unpasteurized milk.
- Wrap fresh meats in plastic bags
to prevent blood from dripping on foods and preparation
areas.
- Wash cutting boards and counters
immediately after use.
- Wash hands frequently when preparing
foods.
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Your
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| VDH
Supports Remote Area Medical Exposition Mike
Stater
The
Remote Area Medical (RAM) Exposition free health clinic in Wise
County set a record in late July for the most patients seen in one
day and the event organizers are already planning the 2004 event
with hopes to set yet another record.
Dr. Sue Cantrell, Lenowisco
Health District Director who plays a key role in the RAM organization,
said this year event in southwest Virginia had 4,749 patient encounters
setting a world record for the clinic. RAM is a non-profit health
outreach organization founded in 1985 by Stan Brock, former co-host
and associate producer of "Mutual of Omaha's Wild Kingdom " television
program. RAM partners include the Virginia Department of Health,
Bon Secours St. Mary's Hospital, the University of Virginia Hospital,
Virginia Dental Association, Lions Club of Virginia, the Appalachian
Regional Community Head Start and the Virginia chapter of Volunteer
Optometric Services.
People began lining up by 6:30 a.m. on Friday, July 25, at the
Wise County fairgrounds for the free services being provided for
those who cannot afford to pay - uninsured, underinsured or unemployed.
Services included dental care, eye and hearing exams, bone density
tests, blood work, cholesterol and diabetes screenings, pulmonary
checks, pap smears, cancer screenings and other medical assistance.
Reports show that the people who waited in line for hours to get
dental, vision and other medical treatments received about $653,000
worth of services. Dental services were most in demand and the Virginia
Dental Association estimates about $412,000 in services dispensed.
The Lenowisco Health District has participated
in providing services for the past four years of the event, including
diabetes screening and education, pap testing and referral for mammography,
general medicine evaluations, HIV testing, follow-up for dental
patients who have complications and other services. The health district
provides its mobile clinic and gathers donated supplies.
"I think this year's pre-event planning made it seem like it was
less work than in the past three years. We improved the layout,
patient traffic pattern, communications, volunteer orientation,
scheduling and work assignments," Dr. Cantrell said. "Each year
is a learning experience and that recognition creates an atmosphere
of cooperation, respect and camaraderie that is unequaled in my
experience.
Governor Mark R. Warner also attended this year's exposition to
announce an expansion of Medicaid telemedicine services, including
a link between Bon Secours St. Mary's Health Wagon in Dickenson
County and the University of Virginia Health System in Charlottesville.
Also attending the RAM clinic were state Secretary
of Health and Human Resources Jane Woods and Virginia State
Health Commissioner Robert B. Stroube, M.D., M.P.H.
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Charles
City County: On the Road to "Living Fit"
Sue Whittaker and
John Jason Cecil
Now
residents of Charles City don't have to leave the county in order
to work out. The new Charles City County Health and Fitness Center
offers the use of resistance and aerobic equipment at an affordable
price. Hanover
Health District's "Living Fit!" Cardiovascular
Health Project has partnered with Charles City County government
and local partners to develop a centrally located fitness facility
in this rural community of approximately 7,000 residents.
"Living Fit!" is the name of the local Virginia Cardiovascular
Health Project in Charles City County and neighboring New Kent County.
The Virginia Cardiovascular Health Project is a statewide initiative
funded by a grant from the U.S. Centers
for Disease Control and Prevention and implemented by VDH through
seven health districts. The goal of "Living Fit!" is to increase
opportunities for physical activity and healthy nutrition in Charles
City County and New Kent County through environmental and policy
change.
The vision of the Charles City County Health and Fitness Center
originated a few years ago with Charles City County residents. Securing
the necessary community support and resources was a daunting task.
When Project Coordinator JohnJason Cecil and Project Supervisor
Sue Whittaker began organizing a "Living Fit!" coalition in the
community, the development of a health and fitness center became
a possibility and a priority. With support from Acting County Administrator
Jacqueline Wallace, together they assembled a project steering committee
and facilitated its meetings, ensuring focused and efficient efforts
to accomplish the group's mission.
With over $35,000 of in-kind support from Charles City government
and community partners, two rooms in a former school were renovated.
Floor matting, wall mirrors, air conditioning and new or gently
used commercial-grade fitness machines project a professional atmosphere
similar to larger fitness centers found in the surrounding counties.
During its business hours, the center is attended by staff and volunteers
of Charles City Department of Parks and Recreation.
After more than a year of planning and hard work, the Charles City
County Health and Fitness Center held a grand opening on July 1.
Many community organizations, such as the American Heart Association,
the American Lung Association, Massey Cancer Center, John Randolph
Hospital and Bon Secours provided booths and educational information
at the grand opening celebration.
In 2000, over 60 percent of the deaths in Charles City County were
attributed to cancer, heart disease, diabetes or stroke, ranking
Charles City among the localities with the highest chronic disease
mortality rates. Studies have shown that all four of these diseases
can be positively affected through regular physical activity. With
the help of "Living Fit!" and the new Charles City County Health
and Fitness Center, residents are working together to reduce the
prevalence of these chronic conditions.
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Childhood
Obesity Task Force: Making Strides
Peggy Brown Paviour
Stemming
the tide of overweight among children is not an easy proposition,
given the many factors that have contributed to this problem. In
1999, armed with local assessment data that indicated that over
one in three children were considered overweight or at-risk for
overweight and recognizing their risk for developing several chronic
diseases, the Thomas
Jefferson Health District decided that the epidemic could not
be ignored by the Charlottesville community.
Four years later, the Childhood Obesity Task Force has channeled
the commitment, talent and resources of several local agencies,
organizations and individuals into addressing and evaluating efforts
for the prevention and treatment of overweight among community children.
Task force members considered schools the highest priority for
its efforts. Faced with the realities of competing academic demands,
members worked with school teams to implement innovative projects.
Some provide after-school physical activity programming. Others
use challenges to encourage students to drink low-fat milk, eat
more fruits and vegetables and walk around the track. Grants supported
the purchase of bikes, helmets, storage units and the piloting of
a Safe Routes to School project in Charlottesville City. Funding
for these and other school initiatives came from several sources,
including Martha Jefferson Hospital and Virginia Departments of
Health, Education and Motor Vehicles.
At the same time task force members have maintained a presence
with the local school administrators, School Boards and School Health
Advisory Boards. As a result, a healthy snack pyramid handout created
by the task force will be distributed to Charlottesville City students
in grades K-10; new guidelines for vending machines have been implemented
in Albemarle High Schools this school year. With task force support,
directors of the school nutrition services continue to creatively
promote and sell healthier snack and a la carte items to students.
Concurrently, the Childhood Obesity Task
Force administered a physical activity preference survey to over
900 fifth through eighth graders in Charlottesville. Results are
being used to help determine where there are gaps in community and
after-school programming based on children's stated desires.
Recognizing the critical
role of health care providers in addressing overweight, members
developed a series of professional development opportunities on
the identification, referral and treatment of overweight children.
Presentations have been made at the local medical society, University
of Virginia Medical Center Hour, Pediatric Grand Rounds and the
Blue Ridge Area Dietetic Association. Just a year ago task force
dietitians and physicians volunteered their time and expertise to
implement a free clinic for children identified as overweight.
Have we made a difference? Only time and
evaluation will tell. However, four years since its inception, the
Childhood Obesity Task Force has made inroads that no one thought
possible. And we're still moving.
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VDH
Accolades
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| Virginia Department
of Health Staff Receive National Health Communication Awards
Trina Lee
The Virginia Department of Health public relations and Web team
received recognition for excellence in public health communications
from the National Public Health Information
Coalition during the organization's 2003 annual conference.
"Our public information
and Web staff deserve this acknowlegement for their hard work and
commitment to public health communication," said State Health
Commissioner, Robert B. Stroube, M.D., M.P.H.
The award recipients are as follows:
The National Public Health Information Coalition is an independent
organization of professionals sought after to improve America's
health through public health communications.
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