{"id":1623,"date":"2022-08-01T15:04:50","date_gmt":"2022-08-01T15:04:50","guid":{"rendered":"https:\/\/www.vdh.virginia.gov\/chesterfield\/?page_id=1623"},"modified":"2026-02-03T15:07:53","modified_gmt":"2026-02-03T15:07:53","slug":"food-safety","status":"publish","type":"page","link":"https:\/\/www.vdh.virginia.gov\/chesterfield\/environmental-health\/food-program\/food-safety\/","title":{"rendered":"Food Safety"},"content":{"rendered":"<div id=\"pl-1623\"  class=\"panel-layout\" ><div id=\"pg-1623-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1623-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1623-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h3>Basic Food Safety:<\/h3>\n<p><a href=\"https:\/\/www.cdc.gov\/norovirus\/communication-resources\/facts-for-food-workers.html\" target=\"_blank\" rel=\"noopener\">Norovirus<\/a><br \/>\n<a href=\"https:\/\/www.fda.gov\/media\/101004\/download\" target=\"_blank\" rel=\"noopener\">Time &amp; Temperature Control<\/a><br \/>\n<a href=\"https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/Inspection-Ava-upon-request-sign.pdf\">Inspection Reports<\/a><br \/>\n<a href=\"https:\/\/www.fda.gov\/media\/77065\/download\" target=\"_blank\" rel=\"noopener\">Form 1-B: Conditional Employee or Food Employee Reporting Agreement<\/a> - page 25<br \/>\n<a href=\"https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/Employee-Big-6-Health-Poster-2015_Approved.pdf\">The Big 6<\/a><\/p>\n<h3>Recall Links:<\/h3>\n<p><a href=\"https:\/\/www.foodsafety.gov\/recalls-and-outbreaks\">FoodSafety.gov<\/a><br \/>\n<a href=\"https:\/\/www.fda.gov\/safety\/recalls-market-withdrawals-safety-alerts\">FDA<\/a><\/p>\n<p><strong><img decoding=\"async\" class=\"wp-image-1643 alignright lazyload\" data-src=\"https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/4785872-300x300.png\" alt=\"\" width=\"258\" height=\"258\" data-wp-editing=\"1\" data-srcset=\"https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/4785872-300x300.png 300w, https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/4785872-150x150.png 150w, https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/4785872.png 512w\" data-sizes=\"(max-width: 258px) 100vw, 258px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 258px; --smush-placeholder-aspect-ratio: 258\/258;\" \/><\/strong><\/p>\n<h3>Guidance for Cleanup of Vomit &amp; Diarrheal Events:<\/h3>\n<p><a href=\"https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/guidance-for-cleaning-vomit-and-diarrheal-events.pdf\">English<\/a><br \/>\n<a href=\"https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/guidance-for-cleaning-vomit-and-diarrheal-events-spanish.pdf\">Spanish<\/a><br \/>\n<a href=\"https:\/\/www.vdh.virginia.gov\/content\/uploads\/sites\/83\/2022\/06\/Vomit-clean-up-procedures-chinese-1.pdf\">Chinese<\/a><\/p>\n<h3>Food Allergies:<\/h3>\n<p><a href=\"https:\/\/www.foodallergy.org\/resources\/food-allergies-keep-you-guest-safe-restaurant-poster-eng\" target=\"_blank\" rel=\"noopener\">English<\/a><br \/>\n<a href=\"https:\/\/www.foodallergy.org\/resources\/food-allergies-keep-your-guests-safe-restaurant-poster-esp\" target=\"_blank\" rel=\"noopener\">Spanish<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Basic Food Safety: Norovirus Time &amp; Temperature Control Inspection Reports Form 1-B: Conditional Employee or Food Employee Reporting Agreement &#8211; page 25 The Big 6 Recall Links: FoodSafety.gov FDA Guidance for Cleanup of Vomit &amp; Diarrheal Events: English Spanish Chinese Food Allergies: English Spanish<\/p>\n","protected":false},"author":501,"featured_media":0,"parent":1505,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"tags":[],"class_list":["post-1623","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Safety - Chesterfield Health District<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vdh.virginia.gov\/chesterfield\/environmental-health\/food-program\/food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety - Chesterfield Health District\" \/>\n<meta property=\"og:description\" content=\"Basic Food Safety: Norovirus Time &amp; 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