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</html><thumbnail_url>https://www.vdh.virginia.gov/content/uploads/sites/6/2025/08/food-prep-scaled-e1754510680914.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>798</thumbnail_height><description>In the case of an electrical outage, it&#x2019;s important to take careful precautions to ensure food safety. The risk of food poisoning is heightened when refrigerators and ovens are inoperable. Discard any food that has been at room temperature for two hours or more, and any food that has an unusual odor, color or texture. [&hellip;]</description></oembed>
