Tag: pfas

EPA Announces new Drinking Water Standards for PFAS

Posted on by Tox Team

The EPA has announced new drinking water standards for per- and poly-fluorinated compounds, also called PFAS. These chemicals have unique properties that make them useful for reducing sticking and friction between surfaces. They are used in non-stick cookware, firefighting foam, stain-resistant clothes, household cleaners, paints and finishes, and industrial machinery. Unfortunately, many PFAS have been found to be harmful to people’s health, and are “forever chemicals” that can be found in the environment for many years. People can reduce their exposure to PFAS in consumer produces by using EPA Safer Choice certified products, and EPA is now reducing PFAS in drinking water.

There are hundreds of PFAS, but the EPA is focusing on a handful. The PFAS EPA is focusing on are linked to health effects including several types of cancer and reduced immunity. EPA is setting individual limits for five PFAS (PFOS, PFOA, PFNA, PFHxS, and HFPO-DA or GenX chemicals). EPA is also setting a limit on mixtures exceeding a safe level of a group of four PFAS (PFNA, PFHxS, PFBS, and GenX Chemicals).  Drinking water systems will be required to test for these chemicals and treat the water to lower their concentration if they are too high. The new standards will be implemented over the next few years. Drinking water systems must test their water for PFAS and report the results to customers within three years. They must treat water to meet the new standards within five years.

PFAS no Longer Used in Grease-Proofing for Food Wrappers

Posted on by Tox Team

On February 28, 2024 the Food and Drug Administration (FDA) announced that manufacturers of packaged food are no longer using per- and polyfluoroalkyl substances (PFAS) in food contact wrappers for food sold in the United States. This was part of a voluntary phase-out of use of these chemicals for this purpose that started in 2020.

What are PFAS?

PFAS are a group of chemicals that resist both water and oils. They have a wide variety of uses, including preventing friction in machinery, coating non-stick cookware, and in packaging for consumer goods. Unfortunately, many PFAS have been found to be harmful to people’s health. These chemicals do not break down in the environment and are one of the types of chemicals often called “forever chemicals”. While two of the previously most widely used PFAS, PFOA and PFOS, are no longer used in the US, many other PFAS are currently being used in consumer products. You can read more about PFAS on our fact sheet.

What is the significance of not using PFAS in food wrappers?

Our food is one of the major ways people are exposed to PFAS. Previously one of the major sources of dietary PFAS was microwave popcorn, since PFAS were used to grease-proof the bags. PFAS have also been found in paper bags and wrappers for baked goods, sandwiches and burgers, and fried foods. Removing PFAS from food wrappers will help to reduce our exposure to PFAS in the food we eat.

Per- and Polyfluoroalkyl Substances (PFAS)

What are Per- and Polyfluoroalkyl Substances (PFAS)?

Per- and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals that were created for a variety of household and industrial uses. PFAS can repel oil, grease, and water, so they have been used in protective coatings for many different products including food packaging, nonstick cookware, carpets and upholstery (stain-protectants), mattresses and clothing (water-proofing), and have also been used in fire-fighting foams. Some of the more commonly known PFAS are perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA). GenX chemicals are considered a replacement for PFOA and PFBS is considered a replacement for PFOS.

Who is exposed to PFAS?

Anyone can be exposed to PFAS. Ingestion is the primary route of exposure to PFAS for the general public. This can be due to food that has been stored or cooked in materials containing PFAS, by eating contaminated fish and shellfish, or by drinking contaminated water. People who live near PFAS production facilities or places where PFAS-containing firefighting foams were used are at higher risk of exposure from groundwater contamination.

How can PFAS affect my health?

Health effects from exposure to low levels of PFAS are not well known, but may include elevated cholesterol levels, interference with thyroid function, preeclampsia, and decreased fertility. PFAS may also affect the immune system and a developing fetus or child. Animals exposed to high doses of some PFAS have shown changes in the liver, thyroid, and pancreatic function, as well as some changes in hormone levels.

How likely are PFAS to cause cancer?

Some studies have found increases in prostate, kidney, and testicular cancers in workers exposed to PFAS and people living near a PFAS production facility. Findings from other cancer studies report otherwise or are inconsistent.

How can PFAS affect children?

PFAS may affect growth, learning, and behavior in infants and older children.

Is there a medical test to show whether I have been exposed to PFAS?

PFAS can be measured in blood, but this test is not commonly performed in doctor’s offices, and the results of such tests would not predict health outcomes.

How can I reduce my exposure to PFAS?

Filters containing activated carbon or reverse osmosis membranes have been shown to effectively remove PFAS from drinking water. You can further reduce your exposure by avoiding products that contain PFAS or eating food that was packaged in materials that contain PFAS. PFAS can be found in some stain-resistant coatings on carpets and upholstery, water-resistant clothing, personal care products, and cosmetics. Previously PFAS were included in grease-resistant food wrappers or boxes and microwave popcorn bags, but the FDA announced in February 2024 that the food industry had completed a voluntary phase-out of use of PFAS in food-contact packaging sold in the US.

Has the federal government made recommendations to protect human health?

In March 2023, EPA proposed a new National Primary Drinking Water Regulation for six PFAS (PFOA, PFOS, PFNA, PFHxS, PFBS, and GenX chemicals) that would set maximum concentrations for these chemicals in drinking water. Drinking water systems would be required to test for these chemicals, report results to consumers, and reduce concentrations in treated water if they were found to exceed the standard. If the regulation goes forward it will likely be finalized by the end of 2023.

Where can I get more information?  

PFAS are a topic of current research by public health agencies.  You can get more information at the following pages:

Updated 2024