FOOD HANDLER CLASS

Certified Food Protection Manager (CFPM) Certification

As of July 1, 2018, food establishments (including temporary food establishments) need to have at least one employee with supervisory and management responsibilities and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM).  Learn more about the CFPM requirement here.

2025 FOOD HANDLER CLASS

Last Updated: January 6, 2025