Regulations

Note: Please be aware that these links will take you away from our site, and to some fairly dense reading. You may return by using your browser's Back feature. If you need help interpreting these regulations, please contact your local DSS office

• Rules and regulations governing the sanitary control of oysters, clams and other shellfish.
  http://leg1.state.va.us/000/reg/toc12005.htm#C0150

• Rules and regulations for the sanitary control of the picking, packing and marketing of crab meat for human consumption.
  http://leg1.state.va.us/000/reg/toc12005.htm#C0160

• National Shellfish Sanitation Program, Manuals of Operations
  http://vm.cfsan.fda.gov/~ear/nss2-toc.html

• FDA HACCP information
  http://vm.cfsan.fda.gov/~lrd/haccp.html

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