Shellfish Condemnations
If the waters are condemned for shellfishing, can I harvest crabs?
Yes, while shellfish is used as a term for defining both molluscs (oysters, clams, scallops, etc.) and crustaceans(crabs, lobsters and shrimp), the Division’s Shellfish Closures refer ONLY to restrictions on the harvesting of molluscan shellfish.
If the waters are condemned for shellfishing, can I eat the fish or crabs?
Yes, the condemnation only applies to bivalve molluscan shellfish since they may concentrate bacteria and viruses from the water, and since their intestinal tract is often eaten raw.
If the waters are condemned for shellfishing, can I safely swim in the waters?
The shellfish standard is much more stringent than the swimming standard. However, there is always a certain degree of risk associated with swimming in any natural body of water. For more information on safe swimming and recreational waters visit VDH’s Waterborne Hazards control programs.
How can I know for sure whether specific waters are approved for shellfishing?
First review the Division’s Shellfish Closures and Shoreline Surveys web page or the Division’s home page if there is an Emergency Closure, then if necessary, contact the nearest DSS Field Office in your area for information.
Can I grow oysters on my dock?
Click here to review private aquaculture in Virginia.
Can I eat oysters in months that don’t have R’s?
Oysters can be eaten year-round. Review the CDC link concerning vibrio bacteria.
Can I harvest oysters in Condemned waters if I don’t sell them?
No, shellfish harvesting waters classified as Condemned are closed to protect public health from illness regardless of commercial or private harvest.
Where can I find out more information on Harmful Algal Blooms?
VDH has a number of frequent HAB questions on the Waterborne Hazards HAB FAQ page. The VDH HAB map shows the latest bloom reports including any potential advisories that may be present. Additional information on regional HABs can be found at the Virginia Institute of Marine Science and Virginia DEQ.
Certifications
Whom do I contact to become certified?
Check with staff from the nearest DSS Field Office to your area for contact information.
I wish to sell seafood, and I want to know what I need to do.
Review the section about who needs to be certified. Note also that fish cutting operations are inspected by the Virginia Department of Agriculture and Consumer Services, and that the taking of saltwater fish, crabs and shellfish from Virginia’s waters is controlled by the Virginia Marine Resources Commission.
Should I have my construction completed before contacting DSS for certification?
No. Prior to doing any construction or modification contact the nearest DSS Field Office to have a preliminary inspection. This will assure the construction and materials will meet requirements without further modification.