Records of a center’s annual or more frequent Program training sessions for their front line and key staff, as defined by the State agency, must be maintained. These records must include dates, locations, CACFP topics discussed, and names of center personnel in attendance. The required content of the trainings is established by the State agency [7 CFR 226.15(e)(12); 226.17(b)(10)].
CHAAMPS Application Completion Webinar
Financial Viability and Budget Training
Informal Procurement: Micro and Small Purchases (Purchases ranging from $0-$100,000)
Procurement: Standards for Small Organizations (Purchases of $5,000 or less)
Formal Procurement (Purchases above $100,000)
Child Income Eligibility Form (IEF) and Annual Enrollment Form (AEF) Training
Recordkeeping (includes food service cost documentation and monitoring requirements)
Preparing for a Program Review
- Follow along with the CAP Participation Guide
- Sample Documentation: Sample CAP Evaluation Checklist (Sponsor Organizations ONLY)
- Sample Documentation: CAP Development Rubric
Powerpoint Training Supplements
The PowerPoint links below are available to organizations that look to administer CACFP training in their organization. If you have any questions or concerns in regards to the training PowerPoints made available please contact the CACFP at (877) 618-7282 or email us at CACFP@vdh.virginia.gov.
- Infant Meal Pattern Training Powerpoint
- Child Meal Pattern Training Powerpoint
- Adult Meal Training Powerpoint
- Financial Viability and Budget Training Powerpoint
- Civil Rights Compliance Training Powerpoint
- Informal Procurement Training Powerpoint
- Child Income Eligibility Training Powerpoint
- Recordkeeping Training Powerpoint
- Preparing for a Program Review Training Powerpoint
- Corrective Action Plan Training Powerpoint
- Farm to CACFP Training Powerpoint
- Healthy Meal Resources Training Powerpoint