What is it? A course developed by the National Restaurant Association, taught by certified Environmental Health Specialists. Successful completion of this course qualifies the individual as a Nationally Recognized Certified Food Service Manager.
Food Service Owners, Supervisors and Managers.
Henrico Human Services Building, 8600 Dixon Powers Drive, Second Floor.
Understanding and prevention of foodborne illness in your restaurant.
This is a 3-day course. Classes will start at 8:30 a.m. each day and will end at 4:30 p.m.
$200 includes tuition, text, National Certification Examination, and training aids.
What is the schedule for classes in 2008?
April 2009 - April
15, 22, &29 (PDF)
August 2009 - August 18,
25 & September 1 (PDF)
October 2009 - October 21,
28 & November 4 (PDF)
Click on the dates above that you are interested in attending to get a registration form in PDF format. Complete and mail it to the address on the registration form. If you do not have Adobe Acrobat Reader you can click on "Get Acrobat Reader" to download a FREE copy.
Yes, there is a self-study course for persons who have taken
the Food Service Managers Certification Course previously and need to be
recertified. Please click here for
a brochure with more information.
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