In cooperation with Virginia Cooperative Extension, we provide the following programs:
"ServSafe" manager certification training for food service operators and their management staff. Two-day course. Registration fee.
"Cooking for Crowds" training on safe food handling for members of non-profit organizations that prepare large quantities of food, such as for food festivals, fundraisers, and potlucks. Four-hour workshop. Free.
Contact Virginia Cooperative Extension at 434-872-4580 for more information and to register.
ServSafe Course
February 2 & 9, 2009
9:00 a.m. - 5:00 p.m.
Albemarle County Office Building
1600 5th Street Extended, Room B
Charlottesville, VA 22902
April 20 & 27, 2009
9:00 a.m. - 5:00 p.m.
Albemarle County Office Building
1600 5th Street Extended, Room B
Charlottesville, VA 22902
June 15 & 22, 2009
9:00 a.m. - 5:00 p.m.
Albemarle County Office Building
1600 5th Street Extended, Room B
Charlottesville, VA 22902
Cooking for Crowds
October 20, 2009
5:30 - 8:30 p.m.
Louisa County Extension Office - Conference Room
1 Woolfolk Avenue, Louisa
Workshop Fee: Free
Participants will receive a certificate and refence materials