In cooperation with Virginia Cooperative Extension, we provide the following programs:
"ServSafe" manager certification training for food service operators and their management staff. Two-day course. Registration fee.
"Cooking for Crowds" training on safe food handling for members of non-profit organizations that prepare large quantities of food, such as for food festivals, fundraisers, and potlucks. Four-hour workshop. Free.
Contact Virginia Cooperative Extension at 434-872-4580 for more information and to register.
September 22 & 29, 2008
9:00am - 5:00pm
1600 5th St. Extended, Room B
Charlottesville, VA 22902
November 17 & 24, 2008
9:00am - 5:00pm
1600 5th St. Extended, Room B
Charlottesville, VA 22902
No classes are scheduled for the fall, 2008. Please call your local health department to schedule one for members of your organization. We request a minimum of 15 participants.