In cooperation with Virginia Cooperative Extension, we provide the following programs:
"ServSafe" manager certification training for food service operators and their management staff. Two-day course. Registration fee.
"Cooking for Crowds" training on safe food handling for members of non-profit organizations that prepare large quantities of food, such as for food festivals, fundraisers, and potlucks. Four-hour workshop. Free.
Contact Virginia Cooperative Extension at 434-872-4580 for more information and to register.
Monday, February 21, 2011
8:30 a.m. – 5:00 p.m.
Piedmont Virginia Community College
Room 155, Main Building
501 College Drive, Charlottesville
Cost: $129
To Register: Contact PVCC Workforce Services at (434) 961-5354 or Workforce@pvcc.edu
Saturday, May 14, 2011
8:30 a.m. – 5:00 p.m.
Piedmont Virginia Community College
Room 155, Main Building
501 College Drive, Charlottesville
Cost: $129
To Register: Contact PVCC Workforce Services at (434) 961-5354 or Workforce@pvcc.edu
January 26 & February 2
Albemarle Extension Office
460 Stagecoach Road, Charlottesville 22902
Please park in front (1600 5th Street
Extended) follow VCE signs around left of building.
8:30am – 5:00pm Training
Room
Registration Deadline – January 24, 2011
March 21 & 28
Albemarle County Office Building
1600 5th St Extended, Charlottesville 22902
Park in front, enter main building
entrance
8:30am – 5:00pm Room B
Registration Deadline – March 19, 2011
August 1 & 8
Albemarle County Office Building Room B
1600 5th St Extended, Charlottesville
22902
Park in front, enter main building entrance
8:30am – 5:00pm
Registration Deadline – July 28, 2011