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Training Schedule


Food Service Manager Re-Certification - This four(4) hour course is presented in one Monday evening session each month and provides a review of essential rules and requirements as well as updates on local polices and regulations for previously certified managers who need to renew their certification.  Students will be prepared to take the re-certification exam, which will be given at the end of the class.  Upon passage of the certification examination, participants will be re-certified with the health department as Food Service Sanitation Manager and will receive the Food Service Manager's Certificate, which is valid for three(3) years from the time issued.  Students must have English language proficiency, both is speaking and writing, as a perquisite for enrollment for this course. 

Tuition:  $90.00 (Proof of Food Service Manager Certification required with registration) For more information and to register for the course, call 757-727-5751 or visit  http://www.hamptonu.edu/academics/continuing_ed/programs_noncredit.htm
For more information on Health Department regulations, call 518-2646 or review our web site at http://vdhweb/oehs/food/regs-table.asp

All classes will be held at the Hampton University College of Virginia Beach located at 253 Town Center in Virginia Beach.   http://www.hamptonu.edu/cofvb.index.htm


Food Service Manager Certification - This sixteen(16) hours course is presented in four (4) evening sessions (Monday/Wednesday or Tuesday/Thursday for two (2) weeks and provides all necessary information regarding the proper hygiene and safety procedures and requirements for food handling in restaurant and institutional settings.  Students will be prepared to complete the NAI exam.  Upon successful completion of the course and passage of the certification examination, participants will be registered with the Virginia Beach Health Department as a Certified Food Service Sanitation Manager and will receive the Food Service Manager's Certificate, which is valid for three (3) years from time of issue.  Students must have English language proficiency, both in speaking and writing, as a prerequisite for enrollment in this course.

All classes will be held at the Hampton University College of Virginia Beach located at 253 Town Center in Virginia Beach.

Tuition: $191 Includes workbook, exam and certificate.

For more information and to register for the course, call 757-727-5751or visit

http://www.hamptonu.edu/academics/continuing_ed/programs_noncredit.htm


For more information on health department regulations, call 518-2646 or review our website at http://vdhweb/oehs/food/regs-table.asp


Last Updated: 08-24-2011

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