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Facility Food Safety


Virginia Food Safety Regulations

Virginia Department of Agriculture
Virginia Department of Health

FDA Food Code

Public Health Reasons/Administrative Guidelines - Annex 3
Model Forms, Guides & Other Aids - Annex 7

Food Recalls

Meat and Poultry
Other Foods

Employee Health 

Resources for Food Service Facilities - Posters and Signs

Stop and Wash – 8 ½ x 11                      Stop and Wash – half page size

Cooling Hot Foods                                  Do Not Touch Ready-to Eat Foods With Bare Hands

Cold Holding of TCS Foods                       Cook Food Thoroughly

Temperature Danger Zone                       Wash Rinse Sanitize

Do Not Come to Work if You
Have Any of These Symptoms

 

Last Updated: 04-21-2014

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