Environmental Health Specialists inspect places that prepare food for public consumption. This includes restaurants, school cafeterias, day-care centers, hospitals and more. We also inspect temporary food service vendors at local festivals. Check out the latest inspections of your favorite restaurant at http://healthspace.com/Clients/VDH/VDH/web.nsf/home.xsp.
If you suspect that more than one person has become ill after eating a common food, please contact your local health department. You can also log onto MyMealDetective.com to file an online foodborne illness report.
VIRGINIA FOOD REGULATIONS
Effective June 24, 2021 the Virginia Food Regulations were amended to be consistent with the current 2017 Food and Drug Administration’s (FDA) Food Code. Many of the changes simply refine and provide further clarity for our existing regulations. Significant changes are outlined in the 2021 Virginia Food Regulation Update Info Sheet.
WHAT DO I NEED TO DO TO OPEN A NEW RESTAURANT?
All parties interested in opening new facilities, changing ownership of existing facilities, and changing names of existing facilities need to fill out a new permit application. New facilities may need to fill out a plan review form in addition to the permit application. Please see the linked documents in reference to participating in a temporary event, opening a mobile food establishment, opening a brick and mortar food establishment, getting a Food Protection Manager certification, & more!
Applications and Useful Information:
|Plain Review Applications||Food Establishment Applications||Temporary Event Applications|
|$40.00 Application Fee||$40.00 Application Fee||
$40.00 Application Fee (For first-time applicants within the
current calendar year)