- Restaurant Inspections
- Food Establishment Permits
- Mobile Food Units
- Temporary Food Vendors
- Certified Food Protection Manager
- Foodborne Illness and Food Complaints
- Comprehensive Guide for Food Establishments
- Wholesale, home operations and packaging your products
Important Application and Payment Changes
Environmental Health Services is still accepting food establishment, mobile food unit and plan review applications by U.S. Postal Mail, fax and email: email@example.com. During this time, they will accept credit card payments over the phone.
Environmental Health Specialists are still available for phone consultation, foodborne illness related complaints and acute public health related complaints.
Please contact 804-205-3912 for more information or to make a credit card payment. Please mail applications and payments to Richmond City Health District Environmental Health, 400 E. Cary Street, Richmond, VA 23219. Please fax applications to 804-786-9007 or 804-371-2208.
- August 18, 2020 - COVID-19 Daily Employee Symptom Checklist
- July 1, 2020 - Phase III Guidance
- Virginia Forward Phase III Guidelines- English - Spanish.
- Phase III Requirements for Food Establishments
- Phase III Requisitos de la Fase Tres para Servicios de Restaurantes y Bebidas
- June 11, 2020 - Read the Governor's Executive Order 65.
- May 28, 2020 - Read the Governor's Executive Order 63 for requirement to wear face covering while inside buildings. For questions or concerns, please call 1-800-ASK VDH3.
- May 20, 2020 - VDH has a helpful toolkit with information for businesses, such as food safety posters, signage for restaurants, and more.
- May 15, 2020 - Read the Governor's Executive Order 62, an amendment to the reopening plans outlined in Executive Order 61.
- May 14, 2020 - Read up-to-date guidelines for all business sectors from the governor.
- May 14, 2020 - Read the Governor's Executive Order 61 for more information on phase one of easing temporary restrictions in response to Coronavirus.
- May 14, 2020 - Please review the following helpful PDFs for reopening guidance amidsts COVID-19.
- March 23, 2020 - Read the Governor's Executive Order 53 for more information on restrictions on restaurants, retail stores, and other businessess.
Please follow the download the following link for a COVID-19 Cleaning and Disinfection for Human-Touch Surfaces guide. Download.
Stay up-to-date at https://www.vdh.virginia.gov/environmental-health/
For additional information from the National Restaurant Association, please visit: https://restaurant.org/Home
Restaurant and Health Inspection Reports
A major part of the division’s work is permitting and regulating food establishments. There are over 1,100 food establishments in the City of Richmond. These establishments include restaurants, mobile food units, school cafeterias, day care centers, adult homes, hospital kitchens and coffee shops. They are regularly inspected as determined by the uniform statewide risk categorization system.
Anyone planning to operate a food establishment in the City of Richmond is required to apply for a food establishment permit with the Richmond City Health District. A complete plan review is conducted on all new and remodeled establishments. For more information on how to open a food establishment in the City of Richmond and a complete list of all required documents, please review the “Opening a Food Establishment” guidance below.
- Opening a Food Establishment Guidance Document
- Virginia Food Regulations
- Food Establishment Permit Application ($40 Fee)
- Food Establishment Plan Review Application ($40 Fee)
Mobile Food Units are mobile food establishments. "Mobile food unit" means a food establishment mounted on wheels (excluding boats in the water) readily moveable from place to place at all times during operation and shall include, but not be limited to, pushcarts, trailers, trucks, or vans. The unit, all operations, and all equipment must be integral to and be within or attached to the unit. Mobile Food Units now have stickers as a permit which must be placed on the unit in plain view of the public.
Mobile Food Units applicants are required to submit a Mobile Food Unit Permit Application and Mobile Food Unit Plan Review. Please see Mobile Food Unit Plan Review for a complete list of all documents required to be submitted. Please see Mobile Unit Guidance Document for details regarding mobile food units, trucks, trailers etc.
- Mobile Food Unit Guidance Document
- Mobile Food Unit Permit Application with Commissary Form ($40 Fee)
- Mobile Food Unit Plan Review Form ($40 fee)
- Mobile Food Unit Sticker Placement Guidance
- Mobile Food Unit Richmond City Fire Marshal Guidance
- U.S. Department of Transportation Compressed Gas Guidance
- National Fire Protection Association Fact Sheet
- Mobile Food Preparation Vehicle Handout
- Mobile Food Unit Fire Safety
A Temporary Food Establishment (TFE) is a type of food establishment that operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration, including carnivals, fairs, festivals, and other events. These establishments are distinguished from other classes of food establishments such as mobile food establishments, caterers, and traditional restaurants. Those who already hold a Virginia Department of Health Food Establishment Permit DO NOT NEED TO APPLY FOR A TEMPORARY FOOD ESTABLISHMENT PERMIT. A copy of your current food establishment permit will serve as your permit at the event and shall be posted at the event. In addition, a copy of your permit should be submitted to the coordinator of the event and the Richmond City Health District. Those without a valid VDH Food Establishment Permit must apply for a temporary permit. Applications for a Temporary Food Establishment Permit MUST BE SUBMITTED AT LEAST 10 DAYS PRIOR TO THE EVENT. The Fee is $40 annually.
- Coordinator’s Application for a Temporary Event
- Temporary Food Establishment Application ($40 Fee Annually)
- Food Safety at Temporary Events - Guidelines and Checklist for Vendors
- More Information About Temporary Food Establishments
Certified Food Protection Manager
At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager, demonstrating proficiency of required knowledge and information through passing a test that is part of an accredited program.
The Richmond City Health District investigates suspected foodborne illness and food establishment complaints. Please contact our office directly at 804-205-3912 to make a complaint. If you wish to submit your complaint online, please use the online reporting system - My Meal Detective: https://www.vdh.virginia.gov/environmental-health/foodborne-illness-report/
This guidance includes disruptions in electrical and gas services, water supply contamination and interruption, sewage backups, and flooding. Since you may experience difficulties accessing the server, you may want to download the documents prior to the storm and/or print them as well.